Rosa Regale makes your cocktails sparkle.

STARRY NIGHT

2 parts chilled Rosa Regale and
1 part Van Gogh
Double Espresso Vodka.

MIROSA

3 oz chilled Rosa Regale,
1.5 oz Grand Marnier
OR Triple Sec, splash of cran-
berry juice.

SANGRIA ROSA

Equal parts raspberry vodka
and chilled Rosa Regale
with fresh muddled
strawberries and pineapple.

ROSA CHERRY BLING

Equal parts chilled
Rosa Regale and
cherry vodka

ROSA MIMOSA

Mix 2 oz chilled orange juice
and 1 oz Grand
Marnier or Triple Sec.
Pour into flute and top
with 2 oz of chilled
Rosa Regale.
Garnish with strawberry

ROSA RASPBERRY CHOCATINI

Equal parts chilled
Rosa Regale and
Stoli Chocolat Razberi Vodka

BELLA ROSA

1 oz raspberry vodka,
1 oz pineapple juice.
Shake with ice and strain into
cocktail glass. Top with 2 oz of
chilled Rosa Regale.
Garnish with pineapple slice.

THE FLING

2 oz raspberry vodka,
½ oz simple syrup, ½ oz lemon
juice, add ingredients
together, shake with ice and
strain into cocktail glass.
Top with 3 oz chilled
Rosa Regale.

FROSA

Pour a 750ml bottle of
Rosa Regale into ice cube trays
and freeze until solid.
After frozen, combine 10oz.
of fresh strawberries (about
2 cups sliced) and extra ice.
Add a splash of orange
liqueur for extra sweetness and
blend!